Each box of 60 x 200 mg MIKEI Red Reishi Essence capsules contain extremely concentrated Red Reishi essence extracted from no less than 200 g of Red Reishi, using the most advanced hot water extraction method.
The hot water extraction method involves taking the best Red Reishi from the harvest and then drying it under hot temperatures, removing all the moisture in the Reishi mushroom. The Reishi fruit body is then ground into powder which is boiled in water to extract the essence juice. The juice will be boiled at least three times and then vacuum dried to obtain the pure Red Reishi essence powder. The end product, MIKEI Red Reishi Essence, is easily absorbed by the human body when consumed in this state.
Note: Unlike MIKEI Red Reishi Essence, the majority of Reishi products in the market place are made with pulverised powder from Reishi which is not refined further to produce the extracted essence powder. Taking Reishi products that are not futher refined is crude and not beneficial since the body can not efficiently absorb the active ingredients.
Mr. Mayuzumi of Nikkei Co. guarantees that the 15 g (60 capsules x 250 mg) of MIKEI
Reishi Essence is extracted from no less than 250 g of (8-10) full-sized dried Red Reishi fruit plants.
Red Reishi Essence Powder, Dextrin, NPcaps™* (capsules)
*NPcaps™ are an all-natural, two-piece non-animal capsule suitable for addressing a variety of cultural and dietary requirements, including those of vegetarians, diabetics and patients with restricted diets.
16.6 g (60 capsules)